Menu

Lunch / Dinner Menu

Mushroom Caps
Jumbo sized mushrooms stuffed w/ our famous crab meat.

 
 
 
 
 
 

ENTREES: SALADS

A combination of the freshest garden vegetables & toppings.
An abundant salad, we recommend the honey mustard dressing.
 
Romaine lettuce tossed w/ croutons, parmesan cheese & casear dressing.
 
Choice of soup & a combination salad.
 
Freshly tossed greens topped w/ cheese, eggs & garden vegetables.
 
Another abudant salad w/ fresh ham.
 
Tortilla chips served w/ lettuce, tomatoe, onion & seasoned taco meat.
 
Combination salad & a potato topped w/ sour cream, butter, cheddar cheese & bacon bits.
 

SOUP

Ask your server about our homemade soups of the day
Cheddar cheese extra
 
 
 
 
 

PASTA DISHES

Fettuccini noodles served in a creamy white wine sauce grilled or blackened chicken extra
 
Pasta covered w/ Earles special meat sauce
 
Lightly breaded chicken breast covered w/ meat sauce & mozzarella cheese served over pasta.
 

STEAKS ARE OUR SPECIALTY

Hand cut & trimmed to perfection featuring your choice of a house salad or caesar salad & one side item.

 
Bacon wrapped choice center cut. Most tender of all steaks.
 
Beef tenderloin marinated in our secret sauce, served over a bed of wild rice.
 
Boneless canadian back pork loin butterflied, tender & juicy.
 
Thick center cut of the rib.
 
Same great steak for the lighter appetite.
 
Juicy steak, sure to please.
 
KING CUT PRIME RIB
Our house specialty * best in town seasoned to perfection for the beef lover served w/ baked potato & salad Friday & Saturday only
 
 

SEAFOOD

All seafood features your choice of a house salad or caesar salad & one side item.
 
The same great taste as fiddlers, but no bones about it. 2 pieces.
 
Same great fish stuffed w/ crab meat.
 
A pink flashy fish, firm in texture & full in flavor, grilled or blackened.
 
Baked, fried or cajun, superb any way you have it, baked to perfection w/ our house recipe, fried or cajun style.
 
Mild, flaky white fish baked w/ our house recipe or cajun style.
 
Deep fried to a golden brown served w/ cocktail sauce.
 

CHICKEN

Famous taste, a local favorite for years.
 
Boneless strips of chicken deep fried to perfection.
 
Chicken specialties includes choice of house salad or caesar salad
 
Sauteed in a sherry wine sauce over a steamy bed of rice.
 
A sautéed chicken breast w/ mushrooms & Italian spices served on fettuccini or rice.
 
Eight ounce boneless skinless chicken breast marinated in our house sauce served over a bed of wild rice.
 
With one side
 
A sautéed chicken breast in a creamy white sauce w/ spinach, bacon, & onions over fettuccini.
 
A boneless chicken breast sautéed w/ a touch of garlic & white wine served on fettuccini or rice.
 
A blend of fresh vegetables w/ white meat chicken served on wild rice.
 

SIDE ORDERS: STANDARD

 
 
 
 
 
 
 
 
 
 
 
 
 

SIDE ORDERS: SPECIALTY SIDES

A la earle sauteed onion, red & green peppers, & mushrooms, a house favorite & a compliment to any steak.
 
 
Only on Friday & Saturday
 

SANDWICHES

Sandwiches served fully garnished w/ skin-on fries
 
Lightly breaded Icelandic cod deep fried to a golden brown
 
Chicken Breast Sandwich served your way, charbroiled or breaded & deep fried. Buffalo Style additional cost.
 
Prepared tender & juicy in our kitchen, grilled or breaded.
 
All white meat breaded & dipped in our own special hot sauce.
 
 
Thinly sliced roast beef, piled high w/ swiss cheese, served w/ au jus on the side.
 
Thinly sliced roast beef w/ grilled pepper, onions, mushrooms & swiss cheese.
 
Mini Burgers (4)
Four steak burger sliders topped with American and Swiss cheese, bacon and sauteed onion.
 
Crispy Patty Melt
Two 40’s style smashed patties with american, swiss cheese and Russian dressing on Texas Toast.
 
Beer Braised Pork Melt
Braised and pulled in-house and served with provolone cheese and BBQ sauce on Texas Toast
 
East Coast Chopped Steak
Shaved steak chopped on the griddle with sweet peppers, cherry peppers, onion, mushrooms and served on Italian Hoagie with house cheese sauce
 

Nest Specialties

Hot Brown
An American original created at the Brown Hotel. Served with sliced ham and turkey, bacon, cheddar cheese sauce and sliced tomato

Beef Manhattan
A hearty open-face sandwich topped with thinly sliced Roast Beef, mashed potatoes and brown gravy.